Stuffed Peppers

I'll be honest.  I hated stuffed peppers growing up.  However since I started working out and focusing on eating healthier I wanted to give them another shot.  And boy and I happy I did.  This recipe is the bomb!  I didn't create it myself but instead I found it on Valorie Woeste's website https://healthylifewithvaleriewoeste.com/2014/05/22/stuffed-peppers-21-day-fix-approved/

 21 Day Fix Recipe Stuffed Peppers

What you'll need:

4 Sweet Bell Peppers

1 Yellow container of cooked quinua

1/2 Yellow container of black beans, (canned) rinsed and drained

1/2 Yellow container of frozen corn

2 Red containers of browned low fat ground turkey with taco seasoning

1 Green container of diced tomatoes 

1 Green container of tomato sauce

1 Blue container of your favorite cheese

What You'll Do:

1. Cook quinoa according to directions in your eating plan.

2. While quinoa is simmering, brown ground meet with taco seasoning.

3. Drain and Rinse black beans

4. Portion out diced tomatoes, corn, and tomato sauce, and cheese.

5.Combine meat, tomatoes, corn, quinoa, beans, and sauce in a large bowl.

6. Cut caps off of peppers and pull out ribs and core. Rinse excess seeds out.

7. Stuff peppers with filling

8. Sprinkle with cheese

9. Bake at 375 Fahrenheit for 40-45 minutes, depending on the strength of your oven. Cheese should be melted and filling should be heated all the way through.

DIVE In! This recipe serves 4 with the following counts per stuffed pepper: 1 Red, 1/2 Yellow, 1 Green, 1/4 Blue.