Protein Apple Cobbler

Want a tasty dessert that'll keep you on track with your diet?  Then don't miss this easy and delicious recipe!  

Ingredients:

4 Apples

1/2 cup cottage cheese

1/2 cup water

2 scoops of vanilla protein powder

1/4 cup whole wheat flour

4 tbsp Natural Maple Syrup

1/2 tsp vanilla extract (split in half)

1/2 tsp cinnamon (split in half)

1/2 cup oats

1 tbsp honey

Directions:

preheat oven to 350 degrees.  Dice apples into bit size pieces and put into a pan.  Turn stove on medium and soften the apples.  Add 2 tbsp natural maple syrup, 1/4 tsp vanilla extract and 1/4 tsp cinnamon.  Stir until soft.  Then place apple pieces in 8" x 8" oven safe pan.  In a bowl combine cottage cheese, water, protein powder, flour, and the rest of the of the maple syrup, vanilla extract, and cinnamon.  Stir until there are no clumps, then spread evenly on top of apples.  In the same bowl combine oats and honey.  Stir together and then spread on top of mixture.  Place in the oven and cook for 30 minutes or until the oats have browned.  Take out and let it cool 10-20 minutes before serving.  ENJOY

Pumpkin Custard Bars

While it may not be the holiday season but I love desserts and couldn't pass up these pumpkin custard bars.  Who says eating healthy means eating bland food.  I found this recipe from Stephanie on http://thefoodieandthefix.com/flourless-pumpkin-custard-bars/

Ingredients

    -1 1/2 cups pumkin puree (1 can)

    -3 Tbs Almond Butter

    -1 tsp vanilla

    -1 Tbs Pumpkin pie Spice

    -3 Tbs Maple Syrup

    -3/4 tsp baking soda

    -2 eggs

    -Dash of Salt

    -Optional: Pecans

Instructions

    1) Preheat Oven to 350 degrees.  Spray an 8x8 baking dish with cooking spray.

    2) Whisk all ingredients together until well combined and spread into the baking dish. Bake for about 40 minutes or until a toothpick comes out clean from the center. Let cool, then cut into 9 bars.

    3) Refigerate any leftovers

Notes

Container Equivalents: 1/6th PURPLE, 1/9 RED, 1 TSP, 1 TSP Maple Syrup

Healthy Pecan Pie

This is one of my favorite desserts.  But with the the amount of sugar and calories in a normal pecan pie, I sadly pass on it.  Well, NO MORE!  Time to enjoy this heavenly dessert!

I did not create the recipe but found it on Jamie Callahan website http://www.adventuresofashrinkingprincess.com/recipes/21-day-fix-pecan-pie/

Recipe makes one 9" pecan pie.

For the Crust:

1 1/2 cups whole wheat pastry flour (optional, white whole wheat flour)

1/2 cup oat flour

1 TBSP coconut sugar

1/2 tsp salt

2/3 cup Cold Coconut oil (optional, organic pure unsalted butter)

Ice cold Water

Crust directions:

Make the crust by combining the wheat flour with the oat flour, sugar, and salt in a large bowl.  Add the coconut oil or butter and work it through the flour mixture with your hands until it's crumbly.

Slowly add ice water, about 2 TBSP at a time, until you have a stiff dough.  Form the dough into a ball, wrap in plastic, and refrigerate until firm, about a half hour.

Roll the pie crust out, lightly flouring the dough and work surface. Carefully lay the dough in your pie pan.

Pie Filling:

1/2 Cup Honey for a less sweet pie OR

2/4 Cup Honey for a medium sweet pie OR

1 cup honey for a SUPER sweet pie

3 egg whites, whipped with a fork

2 TBSP safflower or other light flavored oil

1 cup raw pecan pieces

4 tsp vanilla extract

1 tsp cinnamon

3 TBSP whole wheat pastry flou

Directions:

Preheat oven to 400 degrees F.

Mix all ingredients together in a large mixing bowl.

Pour batter into raw pie crust and bake for 10 minutes.  Reduce heat to 350 degrees F, and continue to bake for 20-25 minutes. The pie shoudl raise in the oven and have small cracks in the top when it's done.

Remove from oven and allow to cool overnight

21 Day Fix Containers: 1 Yellow, 1 tsp, and 1/2 blue per slice

4 Ingredient Pumpkin Pie

It's that time of year... pumpkin time that is!  Stay on track with your diet but enjoy a phenomenal pumpkin pie.  Plus it only has 150 calories!!!!  I think that's reason to have two servings if you as me!

This recipe makes 2 pies.  Here are the ingredients you need:
Whole Wheat Crust (find the recipe here. https://www.sites.google.com/site/jonesintogetfit/recipes-more - You'll need to scroll down a little bit)
2 cans of Pure Pumpkin Puree
1 can of Sweetened Condense Milk
Pumpkin Pie Spice
4 Eggs

For directions on making this amazing dessert watch the video below!